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Whitney Stuart, is a registered dietitian-nutritionist (a dietitian, RD, and RDN!) and Certified Diabetes Care and Education Specialist (CDCES) focused on the improvement of metabolism, gut health and blood sugar through high-touch functional nutrition programs

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In largemouth bass fed 15% corn starch reduced the abundance of beneficial bacteria including Lactobacillus , while the abundance of potentially pathogenic bacteria increased such as Brevundimonas and Ralstonia (Zhou et al., 2021)