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Seventy five Receipts for Pastry, Cakes, & Sweetmeats (American Antiquarian Cookbook Collection) Subclass_JUNIOR ACTIVITY Selected for their enduring influence 9789811109034 Selected for their enduring influence and timeless perspective and other educators Presents a fascimile reproduction of the first American cookbook dedicated to baking an 1828 work that was the first to separate ingredients from the recipe instructions rather than integrate them into a narrative paragraph
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Seventy-five Receipts for Pastry, Cakes, & Sweetmeats (American Antiquarian Cookbook Collection) Subclass_JUNIOR ACTIVITY Selected for their enduring influence 9789811109034

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